Seriously!!! I thought Brunei is very careful about their foods and their restaurants. But what I just heard in the news is quiet shocking! I mean, I'm not a big fan of WYWY and I never eat any of their chicken paos but I do eat there. I just didn't expect that they use pig enzyme in their chicken pao. So, that got me thinking, if they use pig enzyme for their chicken pao, what are the chances that they use the same ingredient for other food? Hmmmm.....
I think I better stop or my lunch would come out from where they come in.....
Subscribe to:
Post Comments (Atom)
0 knock knock:
Post a Comment